How To Cook Swordfish

All you need to know about: How To Cook Swordfish.

How To Cook Swordfish

Swordfish is a delicious, hearty fish that is easy to prepare. Whether grilling, roasting, or pan-searing, there are many ways to enjoy swordfish. Here is a simple recipe for a delicious swordfish dinner.

Ingredients

– 4 swordfish steaks
– 1/4 cup olive oil
– Salt and pepper to taste
– 2 tablespoons lemon juice
– 2 tablespoons chopped fresh herbs such as parsley, oregano, or thyme

Preparation

1. Preheat the oven to 400 degrees Fahrenheit.
2. Place the swordfish steaks on a baking sheet and brush each steak with olive oil.
3. Sprinkle the steaks with salt and pepper and then drizzle with lemon juice.
4. Sprinkle the herbs over the steaks and then place in the oven.
5. Bake for 20 minutes or until the fish is cooked through and flakes easily with a fork.

Serving

Serve the swordfish steaks with a simple side of vegetables or a salad. Enjoy!