How To Cook Swordfish In Oven

All you need to know about: How To Cook Swordfish In Oven.

Ingredients

– 4 swordfish fillets
– ½ cup olive oil
– 3 cloves garlic, minced
– 1 teaspoon sea salt
– 2 tablespoons chopped fresh parsley
– 2 tablespoons lemon juice

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Place swordfish fillets on a greased baking sheet.
3. In a small bowl, mix together olive oil, garlic, sea salt, parsley, and lemon juice.
4. Pour the olive oil mixture over the swordfish fillets.
5. Bake in preheated oven for 10 minutes, or until the fish flakes easily with a fork.
6. Serve and enjoy!