How To Cook A Crawfish

All you need to know about: How To Cook A Crawfish.

Ingredients You Will Need

– Crawfish
– 1/2 cup of butter
– 1/2 cup of onion, chopped
– 2 cloves of garlic, minced
– 2 tablespoons of Old Bay seasoning
– 2 tablespoons of Worcestershire sauce
– 2 teaspoons of hot sauce
– 1/2 cup of white wine
– 1/2 cup of chicken broth
– 2 tablespoons of fresh parsley, chopped
– 1/4 cup of lemon juice

Instructions

1. Start by cleaning the crawfish. Rinse the crawfish in cold water to remove any excess mud and dirt.

2. In a large pot, melt the butter over medium heat. Add in the onion, garlic, Old Bay seasoning, Worcestershire sauce, and hot sauce. Stir to combine and cook for 5 minutes or until the onion is soft and translucent.

3. Add the white wine, chicken broth, and crawfish to the pot. Turn the heat up to high and bring the liquid to a boil. Once boiling, reduce the heat to low and cover the pot. Simmer the crawfish for 10 minutes.

4. After 10 minutes, remove the pot from the heat and stir in the fresh parsley and lemon juice. Serve the crawfish hot with additional lemon wedges, if desired. Enjoy!