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Fish Mahi Mahi How To Cook

All you need to know about: Fish Mahi Mahi How To Cook.

Fish Mahi Mahi Recipe

Mahi mahi is a delicious fish that is perfect for grilling, baking, or pan-searing. It has a mild, sweet flavor and a firm texture that stands up to high-heat cooking. This recipe for fish mahi mahi is an easy and delicious way to enjoy this popular fish.


• 4 mahi mahi fillets (6-8 ounces each)
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 2 cloves minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper


1. Preheat the oven to 400°F (200°C).
2. Place the mahi mahi fillets in a shallow baking dish.
3. In a small bowl, combine the olive oil, lemon juice, garlic, oregano, basil, salt, and pepper.
4. Pour the mixture over the fish, making sure to coat each fillet evenly.
5. Bake for 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Serve with your favorite sides and enjoy!

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