How To Cook A Fish

All you need to know about: How To Cook A Fish.

Step 1: Selecting the Fish

When selecting the fish, you want to choose a fresh fish that is firm and smells salty, not fishy. Look for bright eyes and shiny scales. The fish should be stored in ice or in a cold place.

Step 2: Cleaning the Fish

Once you have selected the fish, it is important to clean it properly before cooking. Start by scaling the fish if necessary and then cut off the fins. Use a sharp knife to remove the scales and fins. Rinse the fish under cold running water to remove any remaining scales. Use a knife to make a shallow incision along the backbone and then remove the gut. Use a paper towel to remove any remaining scales.

Step 3: Preparing the Fish

Once the fish is cleaned, you need to prepare it for cooking. Start by seasoning the fish with salt, pepper, and any other desired seasonings. You can also stuff the fish with herbs or vegetables such as garlic, onion, or lemons.

Step 4: Cooking the Fish

Once the fish is prepared, it is time to cook it. You can cook the fish in a variety of ways including baking, grilling, frying, or steaming.

If you are baking the fish, preheat the oven to 375 degrees Fahrenheit. Place the fish on a greased baking sheet and bake for 15-20 minutes or until the fish is cooked through.

If you are grilling the fish, preheat the grill to medium-high heat. Place the fish on the grill and cook for 6-8 minutes per side or until the fish is cooked through.

If you are frying the fish, heat a skillet over medium-high heat and add oil or butter. Place the fish in the skillet and cook for 4-5 minutes per side or until the fish is cooked through.

If you are steaming the fish, fill a large pot with 2 inches of water and bring to a boil. Place the fish in a steamer basket and place the basket in the pot. Cover and steam for 8-10 minutes or until the fish is cooked through.

Step 5: Serving the Fish

Once the fish is cooked, it is time to serve it. Serve the fish with desired side dishes such as vegetables, potatoes, or rice. Enjoy!