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Bluefish How To Cook

All you need to know about: Bluefish How To Cook.

Bluefish How To Cook

Bluefish is a type of migratory fish that can be found in the Atlantic Ocean, as well as in the Mediterranean, Pacific, and Indian Oceans. It is known for its mild, yet very flavorful flesh, and is a favorite among many seafood lovers. Here is a simple recipe for bluefish that will have you hooked in no time!


• 2 lbs of fresh bluefish fillets
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 2 tablespoons of freshly squeezed lemon juice
• 2 tablespoons of fresh chopped parsley
• Salt and pepper to taste


1. Preheat the oven to 350°F.
2. Place the bluefish fillets on a baking sheet lined with parchment paper or aluminum foil.
3. Drizzle the olive oil over the fish, then sprinkle with minced garlic, lemon juice, parsley, salt, and pepper.
4. Bake the fish for 15-20 minutes, or until it is cooked through and flakes easily with a fork.
5. Serve the bluefish with your favorite sides and enjoy!

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