How To Cook Soft Boiled Eggs

All you need to know about: How To Cook Soft Boiled Eggs.

How To Cook Soft Boiled Eggs

Soft boiled eggs are a delicious and versatile breakfast food or snack. They can be served with toast, added to salads, or eaten on their own. Soft boiled eggs are cooked in boiling water, creating a creamy and tender egg white with a slightly runny yolk. Follow this simple recipe to learn how to cook soft boiled eggs.

Ingredients:

– Eggs

Instructions:

1. Bring a pot of water to a boil.
2. Carefully place your desired amount of eggs into the boiling water.
3. Boil the eggs for approximately 4 to 6 minutes.
4. Prepare a large bowl of ice water.
5. After 4 to 6 minutes, remove the eggs from the boiling water and immediately place them in the ice bath.
6. Let the eggs sit in the ice bath for 1 to 2 minutes.
7. Carefully remove the eggs from the ice bath and let them cool for a few minutes.
8. Peel the eggs and enjoy!

Tips:

– Use the freshest eggs possible for the best results.
– For extra-large eggs, add an additional minute or two of cooking time.
– To create a soft-boiled egg with a slightly firmer yolk, cook for 3 minutes instead of 4.
– If you don’t have an ice bath, simply run the eggs under cold water for a few minutes.