How To Cook Soft Boiled Egg

All you need to know about: How To Cook Soft Boiled Egg.

Instructions for Cooking a Soft Boiled Egg

Soft boiled eggs are the perfect way to start the day. They are simple to make and require very few ingredients. Here is a step-by-step guide to cooking a perfect soft boiled egg every time.

Ingredients

– 1 egg
– Water

Instructions

1. Fill a medium saucepan half full with water and bring to a rolling boil.
2. Carefully lower the egg into the boiling water.
3. Boil for exactly 5 minutes.
4. Remove the egg from the boiling water and place in a bowl of cold water to cool for a few minutes.
5. Peel the egg, cut the top off and enjoy.

Tips & Tricks

– For best results, use the freshest eggs available.
– Use a timer to ensure the egg is cooked for the correct amount of time.
– For a runnier egg, reduce the cooking time to 3 minutes.
– For a firmer egg, increase the cooking time to 7 minutes.
– For extra flavor, add a pinch of salt to the boiling water before adding the egg.