How To Cook Just Egg

All you need to know about: How To Cook Just Egg.

How To Cook Just Egg

Just Egg is an egg-free alternative to scrambled eggs. It is made from mung bean protein and is a great choice for those who cannot eat eggs or are looking to reduce their animal product consumption. Here’s how to make the perfect Just Egg scramble.

Ingredients

– 1 pouch of Just Egg
– 1/2 cup of your favorite vegetables (optional)
– 1 tablespoon of oil (optional)
– Salt and pepper to taste

Instructions

1. Heat a non-stick skillet over medium heat and add the oil (if using).
2. Pour the Just Egg into the pan and stir with a spatula for about 30 seconds.
3. Add the vegetables to the pan and stir for an additional 2 minutes.
4. Reduce the heat to low and continue to stir for another 2-3 minutes, or until the Just Egg is cooked to your desired consistency.
5. Add salt and pepper to taste and serve.

Tips and Tricks

– You can also add your favorite seasonings and herbs to the Just Egg for extra flavor.
– Just Egg can also be used to make scrambles with other ingredients such as tofu, tempeh, and beans.
– Just Egg can be cooked in the microwave. Simply heat the Just Egg in a microwave-safe dish for 1-2 minutes, stirring occasionally.
– Just Egg can also be used to make omelets and frittatas. Simply add the desired fillings to the Just Egg before cooking.