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How To Cook Deviled Eggs

All you need to know about: How To Cook Deviled Eggs.

How To Cook Deviled Eggs

Deviled eggs are a classic recipe that can be enjoyed as either a snack or a light meal. They’re also easy to make and require very few ingredients. Here’s a simple guide on how to make deviled eggs.


– 6 large eggs
– 2 tablespoons mayonnaise
– 1 teaspoon yellow mustard
– Salt and pepper to taste


1. Place the eggs in a large pot and fill it with cold water until the eggs are covered.
2. Bring the water to a boil, then reduce the heat and simmer for 12 minutes.
3. Carefully remove the eggs from the pot and let them cool in an ice bath.
4. Peel the eggs and cut them in half, lengthwise.
5. Place the egg yolks in a bowl and mash them with a fork.
6. Add the mayonnaise, mustard, salt and pepper to the bowl and mix everything together.
7. Scoop the egg yolk mixture into the egg whites.
8. Serve the deviled eggs immediately or chill in the refrigerator for up to 3 days.


– For an extra flavor boost, try adding a teaspoon of horseradish, paprika, or hot sauce to the egg yolk mixture.
– You can also top the deviled eggs with a sprinkle of smoked paprika, chives, or parsley for an extra-special touch.
– If you’re using a hard-boiled egg that’s been refrigerated, let it come to room temperature before peeling and filling. This will help make the eggs easier to peel and give them a better texture.

Making deviled eggs is a great way to use up hard-boiled eggs and is sure to be a hit with your family and friends. Enjoy!

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