How To Cook Chorizo With Eggs

All you need to know about: How To Cook Chorizo With Eggs.

Ingredients

– 1 tablespoon olive oil
– 1/2 cup of diced chorizo
– 1/4 cup of diced onion
– 1/4 cup of diced bell pepper
– 4 large eggs
– Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chorizo and sauté for 3-5 minutes, until it starts to brown.
3. Add the onion and bell pepper and cook for an additional 5 minutes, until the vegetables are softened.
4. Crack the eggs into the skillet, season with salt and pepper, and reduce the heat to low.
5. Cover the skillet with a lid and cook for 5-7 minutes, until the eggs are cooked through.
6. Serve the chorizo and eggs with toast, or your favorite breakfast sides. Enjoy!