How To Cook Duck Eggs

All you need to know about: How To Cook Duck Eggs.

Ingredients

– 4 duck eggs
– Salt
– Pepper
– Butter

Instructions

1. Gently crack each egg on a flat surface, such as a cutting board or plate. Take care not to break the yolk.

2. Melt a tablespoon of butter in a nonstick skillet over medium-low heat.

3. Slide the eggs gently into the skillet, one at a time.

4. Sprinkle each egg with a pinch of salt and pepper.

5. Let the eggs cook for 3-4 minutes, or until the whites are set but the yolks are still runny.

6. Serve the eggs hot, with toast or over a bed of greens. Enjoy!