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How To Cook Chorizo And Eggs

All you need to know about: How To Cook Chorizo And Eggs.

Ingredients Needed

– 2 tablespoons olive oil
– 4 ounces Mexican-style chorizo
– 2 large eggs
– Salt and pepper to taste


1. Heat olive oil in a large skillet over medium-high heat.
2. Add chorizo and cook, stirring frequently, until lightly browned and cooked through, about 5 minutes.
3. Crack eggs into the pan with the chorizo and season with salt and pepper to taste.
4. Cook until the eggs are done to your liking.
5. Serve with toast, potatoes, or whatever you like. Enjoy!

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