How To Cook Crab Cakes In Air Fryer

All you need to know about: How To Cook Crab Cakes In Air Fryer.

Ingredients

– 8 ounces jumbo lump crabmeat
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 1 large egg, lightly beaten
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon fresh lemon juice
– 1/4 cup panko breadcrumbs
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons melted butter

Instructions

1. Preheat air fryer to 375°F.

2. In a large bowl, combine the crabmeat, green onions, garlic, egg, mayonnaise, mustard, lemon juice, breadcrumbs, paprika, salt, and pepper. Gently mix together until well combined.

3. Form the mixture into 8 patties, about 2-3 inches in diameter.

4. Brush the melted butter on each patty.

5. Place the patties in the air fryer basket and cook for 10-12 minutes, flipping the patties halfway through.

6. Once the crab cakes are golden brown and cooked through, remove from the air fryer and serve. Enjoy!