How To Cook Corned Beef In Oven

All you need to know about: How To Cook Corned Beef In Oven.

How To Cook Corned Beef In Oven

Cooking corned beef in the oven is a great way to get a delicious dinner on the table in no time. Here’s a step-by-step guide to preparing the perfect oven-roasted corned beef dinner.

Ingredients

– 4 lbs corned beef
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 cups beef broth
– 2 tablespoons pickling spice
– 1 tablespoon black pepper
– 1 teaspoon salt
– 1 teaspoon sugar

Instructions

1. Preheat oven to 350°F.

2. Place corned beef in large roasting pan.

3. Arrange onion, garlic, and beef broth around the beef.

4. Sprinkle pickling spice, black pepper, salt, and sugar over the beef and vegetables.

5. Cover roasting pan with lid or aluminum foil.

6. Bake in preheated oven for 2 hours.

7. Remove lid or foil and continue baking for an additional 30 minutes.

8. Remove from oven and let the beef rest for 10 minutes before carving.

Serving

Serve with potatoes, carrots, and cabbage for a classic Irish-style meal. Enjoy!