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How To Cook Corned Beef Brisket On The Stove

All you need to know about: How To Cook Corned Beef Brisket On The Stove.


1 corned beef brisket
2 cups of water
2 bay leaves
2 tablespoons of pickling spice


1. Start by rinsing off the corned beef brisket in cold water.
2. Place the brisket in a large pot and cover it with the two cups of water.
3. Add the bay leaves and pickling spice to the pot.
4. Bring the contents of the pot to a boil, then reduce the heat to low.
5. Simmer the corned beef brisket for 2-3 hours or until the meat is tender.
6. Once cooked, remove the corned beef brisket from the pot and let it cool before slicing.
7. Serve the corned beef brisket warm with your favorite sides.


If you would like to add additional flavor to the corned beef brisket, you can add carrots, potatoes, and onions to the pot while it is cooking. You can also add a dash of Worcestershire sauce or red wine for an extra depth of flavor.

If you would like a crispy outer crust, you can preheat the oven to 350 degrees F and place the corned beef brisket on a baking sheet. Bake for 15-20 minutes, or until the outside is golden brown and crispy.

You can also use a slow cooker to cook the corned beef brisket. Place the brisket in the slow cooker, cover it with the two cups of water and the spices, and cook on low heat for 6-8 hours.

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