How To Cook Corned Beef Brisket In Slow Cooker

All you need to know about: How To Cook Corned Beef Brisket In Slow Cooker.

Instructions

1. Place the corned beef brisket in a slow cooker.

2. In a separate bowl, combine the pickling spices and 4 cups of cold water.

3. Pour the pickling spice mixture over the corned beef brisket.

4. Cover the slow cooker and cook on low for 8-10 hours.

5. Once the corned beef brisket is cooked, remove it from the slow cooker and let it rest for 10-15 minutes before slicing.

Tips

1. If you don’t have pickling spices, you can make your own by combining 1 tablespoon of black peppercorns, 1 teaspoon of mustard seeds, 1 teaspoon of coriander seeds, 1 teaspoon of allspice berries, 1 teaspoon of red pepper flakes, 1 bay leaf, 1 teaspoon of dill seeds, 1 teaspoon of caraway seeds, and 1 teaspoon of ground ginger.

2. To add more flavor to the corned beef brisket, add 1 cup of beer or 1/2 cup of apple cider vinegar to the pickling spice mixture.

3. If you want to cook the corned beef brisket faster, you can cook it on high for 4-6 hours.

Serving Suggestions

1. Serve the corned beef brisket with boiled potatoes, carrots, and onions.

2. Slice the corned beef brisket and serve it on rye bread with Dijon mustard and sauerkraut.

3. Slice the corned beef brisket and serve it on a bed of mashed potatoes.

4. Slice the corned beef brisket and serve it with baked beans and coleslaw.