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How To Cook Corned Beef Brisket In Oven

All you need to know about: How To Cook Corned Beef Brisket In Oven.


1 4- to 5-pound corned beef brisket
2 tablespoons vegetable or olive oil
1 large onion, chopped
1 teaspoon whole black peppercorns
1 teaspoon mustard seeds
1 teaspoon whole cloves
2 bay leaves
2 cups beef broth


1. Preheat the oven to 300 degrees F.

2. Place the corned beef brisket in a large roasting pan. Drizzle with the oil and rub it all over the brisket. Sprinkle with the chopped onion.

3. In a small bowl, mix together the peppercorns, mustard seeds, cloves and bay leaves. Sprinkle the mixture over the brisket.

4. Pour the beef broth into the pan. Cover the pan with aluminum foil.

5. Bake for about 3 hours, or until the brisket is fork-tender.

6. Remove the brisket from the pan and let it rest for 10 minutes before slicing.

7. Slice the brisket and serve. Enjoy!

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