How To Cook Canned Corned Beef

All you need to know about: How To Cook Canned Corned Beef.

How To Cook Canned Corned Beef

Canned corned beef is a versatile and flavorful protein option that can be cooked in a variety of ways. Whether you’re looking for a quick lunch or dinner, or something that can be made ahead of time, this is an ideal option. Here’s how to get started with cooking canned corned beef.

Ingredients

– 1 can of corned beef
– 2 tablespoons of butter
– 1 onion, diced
– Salt and pepper to taste
– 1 tablespoon of Worcestershire sauce
– 1/4 cup of beef broth

Instructions

1. Preheat your oven to 350°F.

2. Remove the corned beef from the can and place it in a baking dish.

3. In a skillet, melt the butter and sauté the onion until it is soft and lightly browned.

4. Season the corned beef with salt and pepper and pour the onion and butter over the top.

5. Drizzle the Worcestershire sauce and beef broth over the corned beef.

6. Cover the baking dish with aluminum foil and bake for 45 minutes.

7. Uncover the dish and bake for an additional 15-20 minutes, or until the corned beef is heated through and slightly browned.

Serving and Storing

Once cooked, serve the corned beef hot with your favorite sides such as mashed potatoes, roasted vegetables, or a salad. If you are not serving immediately, store the corned beef in an airtight container and refrigerate for up to 5 days.