What do you want to cook today?
Categories
< All Topics
Print

How To Cook Canned Corned Beef Hash

All you need to know about: How To Cook Canned Corned Beef Hash.

How To Cook Canned Corned Beef Hash

Canned corned beef hash is a classic dish that can be served as a side dish or a main course. It’s a great way to use up leftovers, and it’s easy to make with just a few simple ingredients. Here’s how to cook canned corned beef hash.

Ingredients

-1 can of corned beef hash
-1/4 cup of milk
-1/4 teaspoon of garlic powder
-1/4 teaspoon of onion powder
-Salt and pepper, to taste

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.

2. Grease a baking dish with oil or butter.

3. Empty the can of corned beef hash into the baking dish.

4. Pour the milk over the corned beef hash.

5. Sprinkle the garlic powder, onion powder, salt, and pepper over the top.

6. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the corned beef hash is heated through and lightly browned.

7. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions

Canned corned beef hash is a great side dish for breakfast, lunch, or dinner. Serve it with eggs and toast for breakfast, or alongside a salad for lunch or dinner. It can also be served as is, with some ketchup or hot sauce on the side.

Leave a Reply

Table of Contents