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How To Cook Beef Top Sirloin Steak

All you need to know about: How To Cook Beef Top Sirloin Steak.

How To Cook Beef Top Sirloin Steak

Beef top sirloin steak is a tender and juicy cut of steak that is relatively lean and easy to cook. This steak is versatile and can be cooked in a variety of ways, from pan-frying to grilling. Here is a step-by-step guide to cooking a delicious top sirloin steak.


– 1 top sirloin steak, about 1-inch thick
– 2 teaspoons of oil
– Salt and pepper, to taste
– 2 tablespoons of butter (optional)


1. Begin by removing the steak from the refrigerator and allowing it to come to room temperature. This will help the steak cook more evenly when it is placed in the pan or on the grill.

2. Pat the steak dry with a paper towel and season generously with salt and pepper.

3. Heat a large skillet over medium-high heat and add the oil. Once the oil is hot, add the steak to the pan.

4. Cook the steak for 4-5 minutes per side, or until it is cooked to your desired level of doneness. For medium-rare, the internal temperature should be 135°F.

5. Once the steak is cooked to your desired level of doneness, remove it from the pan and allow it to rest for 5-10 minutes.

6. If desired, add butter to the hot pan and baste the steak with the melted butter. This will add flavor and help keep the steak extra juicy.

7. Slice the steak against the grain and serve. Enjoy!

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