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How To Cook Beef Brisket In The Oven

All you need to know about: How To Cook Beef Brisket In The Oven.


– 4 pound beef brisket
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– 1 teaspoon dried oregano
– 2 teaspoons sea salt
– 1 teaspoon black pepper
– 2 cups beef stock
– 1 cup tomato sauce


1. Preheat the oven to 325 degrees F (160 C).

2. Place the beef brisket in a large roasting pan.

3. Drizzle the olive oil over the brisket and rub it in.

4. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, cumin, oregano, sea salt, and black pepper. Sprinkle the mixture over the brisket, rubbing it in.

5. Pour the beef stock into the roasting pan. Cover the pan with aluminum foil.

6. Place the roasting pan in the preheated oven and bake for 3 to 3 1/2 hours, or until the internal temperature of the brisket reaches 160 degrees F (71 C).

7. Remove the roasting pan from the oven and discard the foil.

8. Pour the tomato sauce over the brisket and return the pan to the oven.

9. Bake for an additional 30 minutes, or until the sauce is bubbly.

10. Remove from the oven and let the brisket rest for 15 minutes before slicing and serving. Enjoy!

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