How To Cook Beef Brisket In Slow Cooker

All you need to know about: How To Cook Beef Brisket In Slow Cooker.

Preparing the Brisket

Before cooking the beef brisket in a slow cooker, it’s important to prepare the meat. Start by patting the brisket dry with a paper towel. Then, season the brisket generously with salt and pepper on both sides. You can also add other spices and herbs of your choice for additional flavor.

Making The Sauce

Once the brisket is prepped, it’s time to make the sauce. In a medium bowl, mix together beef broth, tomato sauce, Worcestershire sauce, and brown sugar. Whisk the ingredients together until they are completely combined.

Cooking The Brisket

Place the brisket in the slow cooker and pour the sauce over the top. Cover the slow cooker and cook the brisket on low heat for 6-8 hours, or until the meat is fork tender.

Serving The Brisket

Once the brisket is cooked, remove the meat from the slow cooker and place it on a cutting board. Slice the brisket against the grain and serve with the sauce from the slow cooker. Enjoy!