How To Cook A Corned Beef In A Crock Pot

All you need to know about: How To Cook A Corned Beef In A Crock Pot.

How To Cook A Corned Beef In A Crock Pot

First, you’ll need to purchase a corned beef brisket. If possible, look for an organic, grass-fed beef that’s free of hormones and antibiotics. Once you have your brisket, you’ll need to prepare it for cooking.

Start by patting the brisket dry with a paper towel. Then, rub the entire surface of the beef with your favorite seasonings. If you’re using a seasoning packet that came with your corned beef, you can use that. Otherwise, use whatever spices you prefer.

Next, Preparing The Crock Pot

Once the brisket has been seasoned, it’s time to prepare the crock pot. Pour some of the seasoning packet, if you’re using one, into the bottom of the crock pot. Then, place the brisket inside and pour the remaining liquid or seasoning over the top.

For best results, it’s important to make sure the entire surface of the brisket is covered with liquid. If necessary, add some additional liquid such as water or broth to ensure this.

Time To Cook

Now it’s time to cook your corned beef. Place the lid on the crock pot and set the temperature to low. The cooking time will vary depending on the size of your brisket, but it should take approximately 8-10 hours.

Once the corned beef has finished cooking, let it rest for 10-15 minutes before serving. Enjoy!