How To Cook A Corn Beef Brisket

All you need to know about: How To Cook A Corn Beef Brisket.

How To Cook A Corn Beef Brisket

Corn beef brisket is a classic dish that has been around for centuries. It is a delicious and flavorful meat that can be cooked in a variety of ways. In this guide, we will show you how to cook a corn beef brisket that is both tender and flavorful.

Ingredients

• 2-3 pound beef brisket
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• ¼ cup brown sugar
• 2 tablespoons paprika
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• ½ teaspoon salt
• 2 cups beef stock

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Rub the brisket with olive oil and season it with garlic powder, onion powder, brown sugar, paprika, smoked paprika, black pepper, and salt.
3. Place the brisket in a roasting pan and pour the beef stock over it.
4. Cover the roasting pan with aluminum foil and place it in the oven.
5. Cook the brisket for 2-3 hours or until it is tender.
6. Remove the brisket from the oven and let it rest for 10 minutes before slicing and serving. Enjoy!