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How To Cook A Brisket Of Beef

All you need to know about: How To Cook A Brisket Of Beef.


1 4-5 lb. beef brisket
1/4 cup extra-virgin olive oil
2 tablespoons salt
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
2 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons chili powder


1. Preheat oven to 250°F.

2. Pat the brisket dry with paper towels and place it in a large roasting pan.

3. Drizzle the olive oil over the brisket and rub it in with your hands.

4. Sprinkle the salt, pepper, garlic powder, smoked paprika, onion powder, and chili powder over the brisket and rub them in with your hands.

5. Cover the roasting pan tightly with aluminum foil.

6. Place the roasting pan in the preheated oven and cook for 4-5 hours, or until the brisket is tender.

7. Remove the brisket from the oven and let it rest for 15 minutes before slicing.

Serving Suggestions

Brisket can be served with mashed potatoes, roasted vegetables, or a salad. It is also delicious on sandwiches with coleslaw and pickles.

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