How To Cook Crock Pot Turkey Breast

All you need to know about: How To Cook Crock Pot Turkey Breast.

Instructions

1. Begin by coating the bottom of a large crock pot with olive oil.

2. Place the turkey breast in the crock pot.

3. Sprinkle your preferred herbs and spices on the turkey breast. Popular choices include rosemary, thyme, garlic powder, and salt and pepper.

4. Pour 1 cup of chicken broth over the turkey.

5. Cover the crock pot and cook the turkey on low heat for 6 to 8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

Tips and Tricks

• If you’d like to add a bit of flavor to the broth, consider adding ingredients such as diced onion, garlic cloves, celery, or bay leaves.

• If you’d like to add a bit of sweetness to the broth, consider adding ingredients such as honey, maple syrup, or brown sugar.

• To add a bit of texture to the broth, consider adding ingredients such as wild rice, barley, or quinoa.

• If you’d like to add a bit of acidity to the broth, consider adding ingredients such as lemon juice, red wine vinegar, or white wine vinegar.

• Once the turkey is cooked, let it rest for 10 to 15 minutes before slicing and serving. This allows the juices to redistribute throughout the turkey.