How To Cook Steak Oven

All you need to know about: How To Cook Steak Oven.

How To Cook Steak Oven

Cooking steak in the oven is an easy way to get a restaurant-quality steak at home. The key to a juicy, tender steak is the right combination of heat, resting time, and seasonings. With some basic steps, you can have a delicious steak that will impress your family and friends.

Ingredients

– 1 steak (ribeye, strip steak, or filet mignon)
– 2 tablespoons olive oil
– Salt and pepper
– 2 tablespoons butter
– 1 tablespoon minced garlic

Instructions

1. Preheat the oven to 350°F.

2. Place the steak on a cutting board and rub it with the olive oil. Sprinkle the steak liberally with salt and pepper.

3. Heat a large oven-proof skillet over high heat. Add the butter and let it melt.

4. Add the steak to the skillet and sear it for 2 minutes on each side.

5. Add the garlic to the skillet and cook for 1 minute.

6. Place the skillet into the preheated oven and cook the steak to the desired doneness. For medium-rare, cook for 8 minutes. For medium, cook for 10 minutes.

7. Remove the steak from the skillet and let it rest for 10 minutes before slicing and serving.

Tips

– Make sure to use an oven-proof skillet for cooking the steak.
– Letting the steak rest after cooking will help keep it juicy and tender.
– For an extra flavorful steak, add your favorite herbs or spices to the steak before cooking.