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How To Cook Steak On Traeger

All you need to know about: How To Cook Steak On Traeger.

How To Cook Steak On Traeger

Cooking steak on Traeger can be a great way to get a delicious and juicy steak with a smoky flavor. Here are the steps to follow to get the most out of your Traeger:

Step 1: Preheat the Traeger

Before you start cooking, make sure to preheat the Traeger to the desired temperature. For steaks, the optimal temperature is 500-550 degrees Fahrenheit. This will help ensure that your steak is cooked evenly and that it gets the perfect char.

Step 2: Prepare the Steak

Once the Traeger is preheated, it’s time to prepare the steak. Start by patting it dry with a paper towel and then season it with salt and pepper. If you want to add some extra flavor, you can also season it with herbs, garlic, or other spices.

Step 3: Place the Steak on the Grill

Once the steak is prepared, it’s time to place it on the grill. Make sure to place it on the hottest part of the grill, so that it gets a nice char. Be sure to leave some space between the steak and the grill grates, so that it doesn’t stick.

Step 4: Flip the Steak

Once the steak is seared on one side, it’s time to flip it. Be sure to use a pair of tongs to do this, as you don’t want to puncture the steak with a fork. Flip the steak and sear it on the other side.

Step 5: Check the Internal Temperature

Once the steak is seared on both sides, it’s time to check the internal temperature. Use a meat thermometer to check the internal temperature of the steak. For medium-rare steak, the internal temperature should be around 135-140 degrees Fahrenheit.

Step 6: Let the Steak Rest

Once the steak has reached the desired internal temperature, it’s time to let it rest. Let the steak rest for at least 5 minutes before serving. This will help ensure that the steak is juicy and tender.

Step 7: Enjoy!

Once the steak has rested, it’s time to enjoy! Serve the steak with your favorite sides and enjoy a delicious, smoky steak cooked on your Traeger.

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