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How To Cook Chateaubriand

All you need to know about: How To Cook Chateaubriand.

How To Cook Chateaubriand

Chateaubriand is a classic French dish that is made with a thick cut of tenderloin filet. The dish is typically served with a rich sauce, such as Béarnaise or cream sauce, and is accompanied by vegetables and potatoes. It is a dish that is both elegant and easy to make. Here is how to cook Chateaubriand.


– 2-3 lb beef tenderloin
– Salt & pepper
– 2 tablespoons butter
– 2 tablespoons olive oil
– 2 tablespoons fresh thyme leaves
– 2 tablespoons fresh rosemary leaves
– 1 cup beef broth
– 2 tablespoons Worcestershire sauce
– 1/4 cup dry white wine


1. Preheat the oven to 400 degrees F.

2. Season the tenderloin with salt and pepper.

3. Heat a large ovenproof skillet over medium-high heat. Add the butter and olive oil to the pan.

4. Place the tenderloin in the pan and sear for 2 minutes on each side.

5. Sprinkle the thyme and rosemary over the top of the tenderloin.

6. Add the beef broth, Worcestershire sauce, and white wine to the pan.

7. Place the skillet in the oven and bake for 25-30 minutes, or until the internal temperature of the tenderloin reaches 140 degrees F.

8. Remove the skillet from the oven and let the meat rest for 10 minutes before slicing.

9. Slice the tenderloin into 1-inch thick slices and serve with your favorite sauce and accompaniments.


– Be sure to let the meat rest before slicing to allow the juices to redistribute.

– Chateaubriand is best served medium-rare or medium.

– If you don’t have an ovenproof skillet, you can use a regular skillet and transfer the meat to a baking dish before placing it in the oven.

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