How To Cook Argentina Red Shrimp
All you need to know about: How To Cook Argentina Red Shrimp.
Ingredients:
1 lb. Argentina red shrimp
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/4 cup white wine
1/4 cup fresh parsley, chopped
Salt and freshly ground black pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute.
3. Add the shrimp and cook until they turn pink, about 3 minutes.
4. Add the smoked paprika, oregano, and white wine and stir to combine.
5. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
6. Add the parsley and season with salt and pepper, to taste.
7. Serve warm with your favorite side dish. Enjoy!