How To Cook Top Round Roast

All you need to know about: How To Cook Top Round Roast.

How To Cook Top Round Roast

This guide will walk you through the steps of cooking a top round roast that is tender, juicy, and flavorful. With a few simple ingredients, you can easily make a delicious roast that will be a hit with your family and friends.

Ingredients

• 2-3 pound top round roast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons fresh herbs (thyme, rosemary, oregano, etc.)
• 1/2 cup red wine
• 1 cup beef broth

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.

2. Place the top round roast on a cutting board and pat it dry with a paper towel.

3. Rub the roast with olive oil, salt, pepper, and garlic powder.

4. Place the herbs on top of the roast.

5. Place the roast in a roasting pan and pour the red wine and beef broth over it.

6. Cover the pan with aluminum foil and roast in the preheated oven for 2-3 hours or until the internal temperature of the roast reaches 145 degrees Fahrenheit.

7. Remove the roast from the oven and let it rest for 10 minutes before carving.

8. Slice the roast and serve. Enjoy!