How To Cook A Roast In A Slow Cooker

All you need to know about: How To Cook A Roast In A Slow Cooker.

Preparing the Roast

Before you can cook your roast in a slow cooker, you need to prepare it. Start by selecting a good-quality roast. You can use beef, pork, lamb, or any other type of roast that you like. Trim off any excess fat from the roast and season it with salt, pepper, and any other spices or herbs that you like.

Adding Liquid

Once the roast is prepared, place it in your slow cooker. To keep the roast from drying out, you’ll need to add some liquid. You can use beef stock, chicken stock, or water. If you’re using a dry seasoning, such as a dry rub, you may want to add a bit of oil to help the seasoning stick to the roast.

Setting the Cooker

Once the liquid is added to the slow cooker, set the cooker to the desired temperature. Most slow cookers have settings for low, medium, and high. For a roast, you’ll want to set the cooker to low. This will ensure that the roast cooks slowly and evenly, and that it comes out tender and juicy.

Cooking the Roast

Once the cooker is set, you can leave the roast to cook. Depending on the size and type of roast, it can take anywhere from four to eight hours to cook. Check the temperature of the roast with a meat thermometer to make sure it has reached the desired internal temperature.

Finishing the Roast

Once the roast is done cooking, you can finish it off with a few extra steps. Remove the roast from the slow cooker and place it on a cutting board. Let it rest for ten minutes before carving. You can also brush the roast with a little bit of melted butter or olive oil to help add some extra flavor and moisture.

Serving the Roast

Once the roast is carved, you can serve it with your favorite sides and sauces. Roasts are delicious served with mashed potatoes, roasted vegetables, gravy, and more. Enjoy!