How To Cook A Roast In A Pressure Cooker

All you need to know about: How To Cook A Roast In A Pressure Cooker.

Instructions

1. Start by gathering your ingredients. You will need a roast, either beef or pork, vegetables such as potatoes, carrots, and onions, and any other seasonings or spices you would like to add.

2. Begin by heating your pressure cooker on the stovetop over medium-high heat.

3. Add a tablespoon of oil to the pressure cooker and heat until it begins to shimmer.

4. Add your roast to the pressure cooker and let it cook for about 5 minutes, flipping the roast occasionally.

5. Once the roast is browned on both sides, add the vegetables and any other seasonings or spices you would like to use.

6. Stir the ingredients together and then pour in enough liquid, such as broth, water, or wine, to just cover the roast and vegetables.

7. Lock the lid on the pressure cooker and turn the heat up to high.

8. When the pressure cooker reaches full pressure, reduce the heat to low and let the roast and vegetables cook for 15 minutes.

9. Turn off the heat and let the pressure cooker naturally release the steam for 10 minutes.

10. After 10 minutes, carefully open the pressure cooker and remove the roast and vegetables.

Serve and Enjoy!

Your roast is now ready to serve! Enjoy your delicious roast with your favorite sides.