How To Cook Rice On Stove
All you need to know about: How To Cook Rice On Stove.
Step 1: Choose the Right Rice
The first step in learning how to cook rice on the stove is to choose the right rice. There are many types of rice available, but some are better suited for stovetop cooking than others. Long-grain white rice and medium-grain white rice are the best choices for stovetop cooking, as they hold their shape and texture well. Short-grain rice, such as sushi rice, tends to be too sticky and become mushy when cooked on the stove.
Step 2: Rinse the Rice
Rinsing the rice before cooking helps to remove excess starch and dirt that may have accumulated during processing. Place the rice in a fine-mesh strainer and rinse with cool water until the water runs clear.
Step 3: Measure the Water
Rice is typically cooked using a two-to-one ratio of water to rice, meaning two cups of water to one cup of rice. When cooking more than one cup of rice, measure two cups of water for every cup of rice you are cooking.
Step 4: Bring the Water to a Boil
Once the water is measured, add it to a large saucepan and bring it to a rolling boil over high heat. Once boiling, add the rinsed rice and stir to combine.
Step 5: Cover the Pan and Reduce Heat
Once the rice is added to the boiling water, reduce the heat to low and cover the pot with a lid. Let the rice simmer for 18-20 minutes, or until it is cooked through.
Step 6: Fluff the Rice and Serve
Once the rice is cooked, remove the pot from the heat and let it sit, covered, for 5 minutes. This allows the rice to absorb any remaining water and helps to keep the grains from sticking together. After 5 minutes, fluff the rice with a fork and serve.