How To Cook Pork

All you need to know about: How To Cook Pork.

Pork Cooking Basics

Cooking pork is a simple and enjoyable process if you follow a few basic guidelines. Pork is a versatile and flavorful meat that can be cooked in a variety of ways, from roasting to grilling to sautéing. Whether you are cooking a pork chop, tenderloin, or any other cut of pork, the following tips will help you create a delicious and juicy meal.

Selecting Pork

When selecting pork, look for cuts that are pale pink in color with some marbling of fat throughout. This will ensure that your pork is juicy and flavorful. Be sure to check the expiration date on the package, and avoid any pork that has an off odor or color.

Thawing Pork

If your pork is frozen, make sure to thaw it in the refrigerator. Do not thaw at room temperature as this can cause the pork to spoil faster. You can also place the pork in a sealed plastic bag and submerge it in cold water. Change the water every 30 minutes until the pork is completely thawed.

Preparation

Before cooking your pork, be sure to season it with salt and pepper. You can also add other herbs and spices to create a unique flavor. If you are roasting your pork, rub the seasonings into the skin as well.

Roasting

To roast your pork, preheat the oven to 350°F. Place the pork in a roasting pan and cook for about 20 minutes per pound. Internal temperature should reach 145°F. Once the pork is done, let it rest for 10 minutes before serving.

Grilling

If you are grilling your pork, preheat the grill to medium-high heat. Place the pork on the grill and cook for 3-4 minutes per side. Be sure to turn the pork often to prevent burning. Internal temperature should reach 145°F. Let the pork rest for 10 minutes before serving.

Sautéing

To sauté your pork, heat a tablespoon of oil in a skillet over medium heat. Add the pork to the skillet and cook for 3-4 minutes per side. Internal temperature should reach 145°F. Once the pork is cooked through, remove it from the skillet and let it rest for 10 minutes before serving.

Storage

Pork should be stored in the refrigerator for up to 3-4 days or in the freezer for up to 4 months. If you are freezing your pork, be sure to wrap it tightly in plastic wrap or place it in a sealed plastic bag.

By following these simple steps, you can create a delicious and juicy meal with pork. Enjoy!