How To Cook Pork Shoulder In Crock Pot

All you need to know about: How To Cook Pork Shoulder In Crock Pot.

Ingredients:

2-3 pounds of boneless pork shoulder
1/2 cup of low-sodium chicken broth
1/4 cup of low-sodium BBQ sauce
1 teaspoon of garlic powder
1 teaspoon of paprika
1 teaspoon of onion powder
1 teaspoon of salt
1 teaspoon of black pepper

Instructions:

1. Place the pork shoulder in the crock pot.

2. Mix together the chicken broth, BBQ sauce, garlic powder, paprika, onion powder, salt, and black pepper in a small bowl and pour the mixture over the pork.

3. Cover the crock pot and cook on low for 8-10 hours, or cook on high for 4-5 hours.

4. Once the pork is cooked through, remove it from the crock pot and shred it using two forks.

5. Serve the shredded pork with your favorite BBQ sides and enjoy!