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How To Cook Pork Chops Stove Top

All you need to know about: How To Cook Pork Chops Stove Top.

How To Cook Pork Chops Stove Top

Pork chops are a delicious and easy dish to cook on the stove top. Serve this delicious dinner with mashed potatoes, a salad, or a vegetable side dish for a complete meal.


-4 boneless pork chops
-Salt and pepper to taste
-1 tablespoon of cooking oil
-1 teaspoon of your favorite spices (optional)


1. Heat the cooking oil in a large skillet over medium-high heat.
2. Pat the pork chops dry and season them with salt and pepper.
3. Add the pork chops to the hot skillet and cook for about 4 minutes on each side, or until the pork chops are cooked through.
4. If desired, sprinkle the pork chops with spices while they are cooking.
5. Once cooked, remove the pork chops from the skillet and serve.

Tips & Tricks

-Make sure to pat the pork chops dry before cooking them. This will help ensure that they get nice and crispy.
-If you want to add some flavor to the pork chops, try sprinkling them with garlic powder, paprika, or your favorite spices.
-If you want to add a bit of moisture to the pork chops, try adding a few tablespoons of chicken broth or white wine to the skillet while they are cooking.
-Make sure to use a thermometer to check the internal temperature of the pork chops. They should reach an internal temperature of 145°F.

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