How To Cook 2 Inch Thick Pork Chops
All you need to know about: How To Cook 2 Inch Thick Pork Chops.
1. Preheat the Oven
Preheat your oven to 350°F (177°C). This is the ideal temperature for cooking pork chops.
2. Prep the Pork Chops
Start by seasoning your pork chops. Rub them with a little oil, salt and pepper, or your favorite seasonings.
3. Sear the Pork Chops
Heat a skillet over medium-high heat and add a tablespoon of oil. When the oil is hot, add the pork chops and sear each side for 2-3 minutes. This will give them a nice golden brown crust.
4. Transfer to Oven
Transfer the pork chops to a baking dish and place in the preheated oven. Bake for 20-25 minutes or until the internal temperature of the pork reaches 145°F (63°C).
5. Rest and Serve
Once the pork chops have reached the desired temperature, remove from the oven and let them rest for 5 minutes before serving. Enjoy!