How To Cook Cabage

All you need to know about: How To Cook Cabage.

How To Cook Cabage

Cabbage is a versatile vegetable that can be cooked in a variety of ways. It can be boiled, steamed, roasted, sautéed, or stir-fried. Here, we’ll discuss how to cook cabbage on the stovetop.

Ingredients

– 1 head of cabbage
– 2 tablespoons of oil (olive, vegetable, or coconut oil)
– Salt and pepper to taste

Instructions

1. Start by removing the outer leaves of the cabbage and cutting it into quarters.
2. Use a sharp knife to remove the core, then cut the cabbage into thin strips.
3. Heat the oil in a large skillet over medium-high heat.
4. Add the cabbage strips to the skillet and sauté for 3-4 minutes, stirring occasionally.
5. Add a pinch of salt and pepper and continue to cook for another 2-3 minutes, or until the cabbage is cooked to your desired consistency.
6. Serve and enjoy!