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How To Cook Beer Brats

All you need to know about: How To Cook Beer Brats.

How To Cook Beer Brats

Beer brats are a flavorful, traditional dish that is popular in Wisconsin. They are a delicious combination of pork bratwurst sausages and a savory beer-based sauce. With a few simple ingredients and a bit of time and patience, you can create a delicious beer brat dish that is sure to be a hit with family and friends.


– 4-6 pork bratwurst sausages
– 2 onions, chopped
– 1-2 cloves garlic, minced
– 1 bottle of beer
– 2 tablespoons butter
– 2 tablespoons olive oil
– 1 teaspoon paprika
– Salt and pepper, to taste


1. Preheat a large skillet over medium-high heat.
2. Add the butter and olive oil to the skillet and allow it to melt.
3. Add the onions, garlic, paprika, salt and pepper to the skillet and sauté until the onions are translucent, about 5 minutes.
4. Add the bratwurst sausages and cook for 5 minutes, or until they are browned.
5. Pour the beer into the skillet and reduce the heat to low.
6. Simmer the bratwurst and beer mixture for 15-20 minutes, stirring occasionally.
7. Remove the bratwurst from the skillet and set aside.
8. Increase the heat to medium-high and reduce the beer mixture until it is thick and syrupy, about 10 minutes.
9. Return the bratwurst to the skillet and simmer for an additional 5 minutes.
10. Serve the beer brats with your favorite sides and enjoy!

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