How To Cook Baby Corn

All you need to know about: How To Cook Baby Corn.

How To Cook Baby Corn

Baby corn is a delicious, versatile vegetable that can be used in a variety of dishes. It has a mild flavor and is a great addition to stir-fries, soups, and salads. Here is a simple recipe for cooking baby corn.

Ingredients

-2 cups of baby corn
-1 tablespoon of oil
-Salt and pepper to taste

Instructions

1. Heat oil in a pan over medium heat.

2. Add the baby corn and stir-fry for 2-3 minutes until they start to turn golden.

3. Sprinkle with salt and pepper, and continue to cook for another 2-3 minutes until the baby corn is cooked through.

4. Serve with your favorite dish or enjoy on its own.

Tips and Variations

-If you want to add more flavor to your baby corn, try adding garlic, ginger, onions, or your favorite herbs and spices.
-You can also try roasting the baby corn in the oven. Preheat the oven to 400°F and spread the baby corn on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast for 10-15 minutes, stirring halfway through.
-For an even quicker cooking method, try boiling the baby corn. Boil a pot of water, add the baby corn, and cook for 3-4 minutes until tender. Drain and season as desired.

Baby corn is a delicious and healthy vegetable that can be enjoyed in a variety of dishes. With this simple recipe, you can quickly and easily cook baby corn in a few minutes. Enjoy!