How To Cook Asparagus Stovetop

All you need to know about: How To Cook Asparagus Stovetop.

How To Cook Asparagus Stovetop

Asparagus is a delicious and nutritious vegetable that can be cooked in a variety of ways. Stovetop cooking is one of the quickest and simplest methods for preparing asparagus. Here’s how to cook asparagus stovetop:

Step 1: Gather the Ingredients

You will need:

– 1 bunch of asparagus (about 1 pound)
– 2 tablespoons of extra virgin olive oil
– Salt and pepper to taste
– Optional: 1 tablespoon of butter

Step 2: Trim and Wash the Asparagus

Before you begin cooking, it’s important to prepare the asparagus. Start by washing the asparagus under running water. Next, snap off the tough, woody ends of the spears. You can do this by holding each spear at both ends and bending it until it snaps. Discard the ends and cut the spears into 2-inch pieces.

Step 3: Heat the Oil

In a large skillet, heat the olive oil over medium heat. If you want to add a bit of butter for flavor, add it to the skillet now and let it melt.

Step 4: Add the Asparagus

Once the oil is hot, add the asparagus pieces to the skillet. Stir the asparagus to coat it in the oil and butter.

Step 5: Cook the Asparagus

Let the asparagus cook for about 5 minutes, stirring occasionally. The asparagus should be bright green when it’s done. If you prefer your asparagus softer, you can cook it for up to 8 minutes.

Step 6: Add Seasonings

Once the asparagus is cooked, season it with salt and pepper to taste.

Step 7: Serve and Enjoy

Your stovetop asparagus is now ready to be served. Enjoy!