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How To Cook Aspargus
All you need to know about: How To Cook Aspargus.
Ingredients
– Fresh asparagus
– 2 tablespoons of olive oil
– Salt and pepper
– 2 cloves of minced garlic (optional)
– Lemon juice (optional)
Instructions
1. Preheat the oven to 425°F.
2. Wash the asparagus and cut off the tough ends.
3. Place the asparagus on a baking sheet and drizzle with the olive oil. Sprinkle with salt and pepper.
4. Roast in the oven for 12-15 minutes, or until the asparagus is tender and lightly browned.
5. For an extra flavor boost, you can add garlic and/or lemon juice to the asparagus before roasting.
6. Serve the asparagus hot. Enjoy!