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How To Cook Asparagus On The Stovetop

All you need to know about: How To Cook Asparagus On The Stovetop.

How To Cook Asparagus On The Stovetop

Asparagus is a delicious and nutritious vegetable that is packed with vitamins and minerals. It is a great addition to any meal and is incredibly easy to prepare. Here is a simple guide on how to cook asparagus on the stovetop.


– 1 lb. of asparagus spears
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 2 tablespoons of butter (optional)


1. Rinse the asparagus spears under cold running water.
2. Cut off the woody ends of the spears.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the asparagus spears to the skillet and season with salt and pepper.
5. Cook the asparagus for 3-5 minutes, stirring frequently, until the spears are tender.
6. If desired, add the butter to the skillet and stir it into the asparagus.
7. Serve the asparagus hot, with a sprinkle of grated Parmesan cheese if desired.


– To add a bit of flavor to your asparagus, try adding garlic powder or lemon juice to the skillet.
– If you prefer your asparagus to be crunchier, cook it for a shorter amount of time.
– If you like your asparagus to be softer, cook it for a longer amount of time.
– To make your asparagus extra flavorful, add a dollop of pesto or a sprinkle of Parmesan cheese before serving.
– If you want to make your asparagus more nutritious, try adding a handful of chopped nuts or dried fruit to the skillet.

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