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How To Cook Artichoke Hearts

All you need to know about: How To Cook Artichoke Hearts.

Preparing Artichoke Hearts

Artichoke hearts are a delicious and versatile vegetable that can be prepared in a variety of ways. Artichoke hearts are a good source of vitamins, minerals and antioxidants and have a mild, slightly nutty flavor. Here is how to cook artichoke hearts.


– 2 (14-ounce) cans of artichoke hearts, drained and rinsed
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– Salt and pepper to taste


1. Preheat the oven to 400°F (200°C).

2. Place the artichoke hearts on a baking sheet lined with parchment paper or a silicone baking mat.

3. Drizzle the artichoke hearts with olive oil and sprinkle with minced garlic, salt and pepper.

4. Bake in the oven for 15-20 minutes, or until the artichoke hearts are golden brown and crispy.

5. Remove from the oven and serve. Enjoy!

Tips and Variations

– For added flavor, try sprinkling the artichoke hearts with herbs such as thyme, rosemary or oregano.

– For a spicier version, add chili powder or red pepper flakes.

– For a cheesy version, top the artichoke hearts with grated Parmesan cheese.

– Artichoke hearts can also be cooked in a skillet on the stovetop. Heat the olive oil in a skillet over medium heat and add the artichoke hearts. Cook for 5-7 minutes, stirring occasionally, until the artichoke hearts are golden brown and crispy.

– Artichoke hearts can also be steamed for a healthier option. Place the artichoke hearts in a steamer basket and steam for 8-10 minutes, or until tender.

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