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How To Cook A Wolf Seattle

All you need to know about: How To Cook A Wolf Seattle.

How To Cook A Wolf Seattle

Cooking a Wolf Seattle requires a few simple ingredients and a bit of patience. The recipe is a variation of the traditional Native American method, which is centuries old.


-1 large wolf
-1 tablespoon of vegetable oil
-Salt and pepper to taste
-1 cup of chopped onions
-1 cup of chopped celery
-1 teaspoon of garlic powder
-1 teaspoon of dried thyme
-2 tablespoons of Worcestershire sauce
-2 tablespoons of apple cider vinegar
-4 cups of beef or chicken broth
-1 cup of dry red wine
-1 bay leaf


1. Preheat your oven to 350 degrees F (175 degrees C).
2. Rub the wolf with the vegetable oil and season it with salt and pepper.
3. Place the wolf in a roasting pan and roast it for about 2 hours, or until it is cooked through.
4. Heat a large skillet over medium heat and add the chopped onions and celery. Cook for about 8 minutes, stirring occasionally, until the vegetables are softened.
5. Add the garlic powder, thyme, Worcestershire sauce, apple cider vinegar, and beef or chicken broth. Stir to combine.
6. Add the red wine and bay leaf and bring the mixture to a boil. Reduce the heat and simmer for 10 minutes.
7. Remove the wolf from the oven and let it rest for 10 minutes before serving.
8. Slice the wolf into pieces and spoon the sauce over the slices. Serve with your favorite side dish. Enjoy!

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