How To Cook A Brisket On A Charcoal Grill
All you need to know about: How To Cook A Brisket On A Charcoal Grill.
Step 1: Prepare the Brisket
Begin by trimming any excess fat from the brisket. Trim the fat so that it is roughly a quarter of an inch thick. This will help ensure that the brisket cooks evenly. Once the fat has been trimmed, season the brisket with your favorite rub or marinade.
Step 2: Prepare the Grill
Once the brisket has been prepared, prepare the grill for cooking. For a charcoal grill, light the charcoal in the bottom of the grill and spread it out evenly. Place a drip pan directly beneath the cooking grate and fill it with water or beer. This will help keep the brisket moist while it is cooking.
Step 3: Cook the Brisket
Once the grill is ready, place the brisket over the drip pan and close the lid of the grill. For a charcoal grill, adjust the vents so that the temperature inside the grill is around 250°F. Cook the brisket for approximately 1-2 hours per pound of meat or until the internal temperature of the brisket reaches 165°F.
Step 4: Rest the Brisket
Once the brisket has reached the desired internal temperature, remove it from the grill and wrap it in foil. Allow the brisket to rest for at least 30 minutes before slicing and serving. This will help ensure that the juices are evenly distributed throughout the brisket.
Step 5: Serve the Brisket
Once the brisket has rested, it is ready to be served. Slice the brisket against the grain and enjoy. The brisket can be served as is, or with your favorite BBQ sauce. Enjoy!