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Honey Nut Squash How To Cook

All you need to know about: Honey Nut Squash How To Cook.

Preparing The Squash

Begin by prepping the squash. You will need to wash the exterior of the squash and then cut it in half lengthwise. Scoop out the seeds and discard them. If the squash is difficult to cut, you may need to place it in the microwave for 1-2 minutes to soften it up.

Baking The Squash

Once the squash is prepped, place the halves cut side up in a baking dish. Drizzle them with a little bit of olive oil and sprinkle with salt and pepper. Place the baking dish in an oven preheated to 375 degrees. Bake for 30-40 minutes.

Making The Honey Nut Topping

While the squash is baking, you can begin to make the honey nut topping. In a small bowl, combine chopped nuts, such as pecans or walnuts, with melted butter, honey, and a pinch of salt. Mix until everything is evenly combined. Set aside.

Finishing The Honey Nut Squash

Once the squash is finished baking, it should be tender and easily pierced with a fork. Turn the oven up to 400 degrees. Remove the baking dish from the oven and sprinkle the honey nut topping over the squash. Place the baking dish back in the oven and let the topping bake for 10 minutes.

Serving The Honey Nut Squash

Once the squash is finished baking, remove it from the oven and let cool for a few minutes. Slice it into wedges, sprinkle with a little bit of fresh chopped herbs, if desired, and serve. Enjoy!

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