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Greens How To Cook

All you need to know about: Greens How To Cook.

Stovetop Greens

Greens, such as kale, chard, and spinach, are a great way to add flavor and nutrition to any meal. This recipe will show you how easy it is to make a delicious side dish of greens on the stovetop.


– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 teaspoon red pepper flakes
– 2 bunches kale, chard, or spinach, washed and chopped
– Salt and pepper, to taste


1. Heat the olive oil in a large skillet over medium heat.

2. Add the garlic and red pepper flakes and sauté for 1 minute, stirring frequently.

3. Add the greens and cook, stirring frequently, until they are wilted and tender, about 5 minutes.

4. Season with salt and pepper, to taste.

5. Serve immediately.

Tips and Variations

– For extra flavor, you can add a splash of balsamic vinegar or lemon juice to the skillet with the greens.
– You can also add other vegetables, such as diced onions or bell peppers, to the skillet before adding the greens.
– For a heartier dish, add cooked beans or diced tofu to the skillet when you add the greens.
– You can also use this method to cook frozen greens; just be sure to add a few tablespoons of water to the skillet to help them cook.

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